Valentine's Day
Click here for our Valentines Day menu!
Set Menus
You can download both the lunch set menu and the dinner set menu here.
You can also view the menus here online by clicking on the menu name below to expand it's contents.
Lunch
- Appetizers -
Seafood Chowder
Cod, salmon, tiger prawns and sea scallops in a rich and creamy chowder
Apple Prosciutto Salad
With a honey, Dijon vinaigrette
Mixed Mushroom Escargot
Shitake and white mushrooms sautéed with the escargot in a boursin cheese cream sauce on a baked portabella cap
- Entrees -
Chicken A La King
Sautéed chicken breast and vegetables in a Madeira mushroom velouté
Seared Atlantic Salmon Filet
With a saffron cream sauce
Spicy Beef Stir fry
AAA Reserve Black Angus beef on a bed of white and wild rice pilaf with a spicy tomato sauce
- Dessert -
Chef's Choice
Tea or Coffee
Dinner
- Appetizers -
Soup Du Jour
Apple Prosciutto Salad
With a honey, Dijon vinaigrette
Sweet and Spicy Thai Prawns
With an Asian style noodle salad
- Entrees -
Grilled AAA Black Angus Striploin
With a mixed peppercorn and mushroom sauce
Seared Atlantic Salmon Filet
With a strawberry and goat cheese compote and honey, balsamic drizzle
Roasted Chicken Breast
With a cashew, roasted garlic and rosemary cream sauce
- Dessert -
Chef's Choice
Tea or Coffee
